สรุป: Discover the **1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line** in action! This video showcases the amazing process of creating dual-coated Pocky-style sticks with rich chocolate and crunchy nut or powder layers. Perfect for customizable snack production, this line ensures high efficiency and premium quality.
คุณสมบัติของผลิตภัณฑ์ที่เกี่ยวข้อง:
High-precision dough extruder for uniform stick shapes with customizable thickness and flavors.
Tempered chocolate bath enrobing machine with adjustable coating thickness (0.5-2mm) and excess recovery system.
Vibratory topping feeder for even distribution of crushed nuts or powdered flavors like matcha or cocoa.
Multi-zone cooling tunnel (10-12°C) for a glossy finish and optional rotary polishing drum for shine enhancement.
Output capacity of 800-1,200 sticks per minute, ideal for large-scale production.
Gas-fired tunnel oven with humidity control for perfect crispness and cooling conveyor to stabilize biscuit structure.
Flow-wrapper with gas flushing for extended shelf life and gift box packaging compatibility.
Electrostatic spray system for ultra-fine powders and roller press option to embed larger nut pieces.
คำถามที่พบบ่อย:
What types of coatings can be applied using this production line?
The production line supports dual coatings: a primary layer of rich chocolate (milk, dark, or white) and a secondary layer of crunchy nuts or fine powders like matcha or cocoa.
What is the output capacity of this machine?
The machine has an impressive output capacity of 800-1,200 sticks per minute, making it ideal for high-volume snack production.
Is the coating thickness adjustable?
Yes, the enrobing machine allows adjustable coating thickness ranging from 0.5mm to 2mm, ensuring flexibility for different product requirements.